内容简介
A book for young chefs who want to try their hand in the kitchen; including all kinds of recipes, from snacks and soup, salad, sauces, cakes and tarts, to couscous, kebabs and freshly baked bread
这本书是为想在厨房里动手的年轻厨师准备的;包括各种食谱,从小吃和汤,沙拉,酱汁,蛋糕和蛋挞,蒸粗麦粉,烤肉串和新鲜出炉的面包
'Once you know the basies of cooking, you can be adventurous about trying new things and inventing your own dishes. Cooking is creative!' Prue Leith
一旦你知道了烹饪的基本原理,你就可以大胆尝试新事物,发明自己的菜肴。烹饪是创意!“普鲁利思